CAULIFLOWER MAC & CHEESE

Ingredients:

1 x cauliflower

1 x cup of full fat milk (or oat milk if you want to keep it vegan)

1 x tablespoon of butter (or 2 x tablespoons of olive oil if you want to keep it vegan)

1 x tablespoon of garlic powder

1 x pinch of salt

1 x pinch of pepper

2.5 x cups of dried macaroni

2 x cups of grated cheddar cheese (or nutritional yeast if you want to keep it vegan)

Method:

1. Pre-heat the oven to 200 degrees.

2. Wash 1 full cauliflower, cut into chunks and put in a pan to boil.

3. Be sure to fill the water to just above the cauliflower so you can turn the cauliflower into a thick, soupy consistency in the pan itself using a potato masher.

4. Add half a cup of milk and the butter and keep stirring and turn to a low heat.

5. Add the salt, pepper and garlic powder to taste.

6. In a separate pan, cook the macaroni HALF WAY.

7. Add the cooked macaroni to the cauliflower sauce and stir for 3 minutes.

8. Add 1 cup of cheese to the macaroni and stir for 2 minutes.

9. Transfer the contents of the pan to an oven proof dish and add the other cup of cheese as layer over the top.

10. Bake for 5-7 minutes until the cheese is fully melted and golden.